Veggie Spaghetti Sauce
Veggie Chili
Stir-Fry Chicken Deluxe
Crockpot Sloppy Joes
Chicken and Broccoli Macaroni
English Muffin Veggie Pizza
Fruit and Yogurt Smoothie
Fresh Mushroom Salad
Spinach Stuffed Sole
Spicy Southern Barbecued Chicken
New Orleans Red Beans
Stir-Fried Beef and Vegetables
Garlic Mashed Potatoes
Sweet and Sour Seashells
Banana-Nut Bread
Winter Crisp
Fruit and Yogurt Smoothie
Ingredients
1 banana
½ cup strawberries or other berries
1 packet of sugar substitute
¾ cup of low fat vanilla yogurt
1 cup skim milk
Directions
Mix in a blender or food processor. Keep in mind that you may have to add ice or use frozen fruit if you really want to serve it cold.
Yield: 2 serving
Each serving provides:
Calories: 185
Total fat: 2 g
Saturated fat: 1 g
Cholesterol: 7 mg
Sodium: 124 mg
